Mac and cheese is definitely one of my favourite foods. It’s creamy, cheesy and delicious, and making homemade mac and cheese is tastier than Kraft Dinner (although I have to admit, I love Kraft Dinner too).
Less is more, and I like my mac and cheese made with simple ingredients. This is how I make my mac and cheese (I apologize for the non-specific measurements. When it comes to cooking, I usually eyeball everything):
About 2 tablespoons of butter
About 2 tablespoons of flour
About a half a cup of 2% milk
Lots of cheddar cheese (I used Triple Cheddar)
Half a package of pasta
1. Cook the pasta.
2. In a pot, whisk the flour and butter. Pour in the milk, and whisk altogether. Then add some cheese until a cheesy sauce is formed.
3. Take the pot of cheese sauce off the heat. Stir in the pasta.
4. Pour the mac and cheese into a backing dish, and top it off with cheese. Bake at 350 until crispy, slightly brown and bubbly at the top.