F2018 GDPI-PME 810

F2018 GDPI-PME 810 – Planning, Instruction, and Assessment Approaches in Different Curricular Designs

This is in response to Module 3: Planning, Instruction, and Assessment Approaches in Different Curricular Designs By Amanda Huang and Lauren Matsuba Our visual representation: module3_amanda_lauren_Planning, Instruction, and Assessment References A Teacher’s P.O.V. on Starting Inquiry-Based Learning in the Classroom. (2014, January 30). Retrieved October 15, 2018, from https://vimeo.com/85470752 A.S. Neill’s Summerhill. (n.d.). Retrieved October 16, […]

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F2018 GDPI-PME 810

F2018 GDPI-PME 810 – Philosophical Foundations of Education and Curriculum Design Planning

Amanda Huang Lauren Matsuba Visual platform: Photoshop Please click on the link below to see our final visual representation: AmandaLaurenPhilosophical Foundations of Education and Curriculum Design Planning References Al Mousa, N. (2013). An examination of cad use in two interior design programs from the perspectives of curriculum and instructors, pp. 21-37 (Master’s Thesis). Eisner, E., […]

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F2018 GDPI-PME 810

F2018 GDPI-PME 810 – Conceptions of Curriculum

References: Al Mousa, N. (2013). An examination of cad use in two interior design programs from the perspectives of curriculum and instructors, pp. 21-37 (Master’s Thesis). Brown, G. T. L. (2006). Conceptions of curriculum: A framework for understanding New Zealand’s Curriculum Framework and teachers’ opinions. Curriculum Matters, 2, 164-181. Eisner, E., & Vallance, E. (Eds.). (1974). Five […]

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Taste

Gluten-Free Doughnuts!

This is the perfect picnic snack to enjoy on a nice day! Not to mention — it’s almost* gluten-free! I modified this recipe with Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour. Makes 6 Ingredients 3/4 cup of Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour 1 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 1 egg […]

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